
January 24 - May 10, 2020
Veggie Tales
TCU Sustainability 2020
Points Total
- 0 Today
- 0 This Week
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717Total
Team Impact
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up to14locally sourced mealsconsumed
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up to49meatless or vegan mealsconsumed
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up to49organic mealsconsumed
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up to14whole food mealsconsumed
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up to56zero-waste mealsconsumed
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up to1.0milestraveled by bike
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up to7.0milestraveled by carpool
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up to2.0milestraveled by foot
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up to313pounds of CO2have been saved
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up to56plastic bottlesnot sent to the landfill
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up to30conversationswith people
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up to2.0neighborsmet
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up to3.0documentarieswatched
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up to70minutesspent outdoors
Team Feed
Recent updates from this team-
March 4 at 3:49 PMI need to remember to post!
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March 4 at 11:08 AMSince last week and the beginning of this week, I completed all of my challenges successfully. I use only reusable water bottles that I refill. I also eat less meat, only once in a week or so. Furthermore, i reduced wastes and recycled as much as possible.
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March 4 at 11:08 AMThe ecochallenge is going well, I have been directly inputting the lessons of the book into my daily life. However, I have been not consistent with actively posting about my actions.
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March 4 at 11:05 AMLast week and the beginning of this week I completed all of the challenges successfully.
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March 4 at 11:04 AMMy challenge isn’t going that great, I often forget about it tbh. However, there are random times that I see something and think of how sustainable it is or isn’t.
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February 25 at 7:57 PMPossible solution to overconsumption per capita: One solution for overconsumption around the world is encouraging people to utilize services that allow you to rent clothes/accessories/etc so that you are recycling clothing items. This decreases consumption in the world when people are reusing/recycling items.
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