January 2, 2020 - December 31, 2025

Water Table

TCU Sustainability 2020

Points Total

  • 0 Today
  • 0 This Week
  • 340 Total

Team Impact

  • up to
    10
    conversations
    with people
  • up to
    70
    meatless or vegan meals
    consumed
  • up to
    2
    documentaries
    watched
  • up to
    63
    plastic bottles
    not sent to the landfill
  • up to
    7
    organic meals
    consumed

Team Feed

Recent updates from this team
  • February 21 at 11:38 AM
    For overconsumption our team came up with the ideas of creating a green garden to grow fresh produce for TCU, create a technology throw away unit for wasted technology to not be sent to land fills but yet reused, and lastly we decided to bring a bike company to campus create a option like lime scooters but for bikes. 
  • February 21 at 11:35 AM
    As a practicing Catholic, I am not in a position to address "overpopulation", as I have seven kids.  The rest of the team had mixed feelings on this particular issue. For overconsumption we discussed TCU creating a Green Committee to implement a communal garden, technology waste box and organizing a coalition with bike companies to...
  • February 12 at 10:49 AM
    I continue to do research on what rain barrel is most cost-effective and efficient for my home and its needs regarding water conservation.
  • February 7 at 11:04 AM
    I am in the middle of watching "Living the Change" on Kanopy website. So far it is very informative and eye-opening. I would definitely recommend.
  • January 25 at 7:27 AM
    My challenge is going great! Several years ago I enjoyed a vegetarian and vegan diet. Recently I gave serious thought to revert back to this specific lifestyle. Engaging in a Sustainability course and upon learning of the EcoChallenge website, my decision to eat meatless on a daily basis has been a smooth transition.

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