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Team capstone spring 21's avatar
March 17 - June 10, 2021

capstone spring 21

PSU

Points Total

  • 0 Today
  • 297 This Week
  • 2,461 Total

Team Impact

  • up to
    53
    pounds of CO2
    have been saved
  • up to
    10
    documentaries
    watched
  • up to
    5
    conversations
    with people
  • up to
    21
    locally sourced meals
    consumed
  • up to
    63
    meatless or vegan meals
    consumed
  • up to
    70
    organic meals
    consumed
  • up to
    1,155
    minutes
    spent outdoors
  • up to
    11
    petitions
    signed
  • up to
    7
    plastic bottles
    not sent to the landfill
  • up to
    8
    hours
    volunteered
  • up to
    7
    miles
    traveled by foot
  • up to
    56
    whole food meals
    consumed
  • up to
    14
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 21 at 11:11 PM
    This week I worked on really adhering to a meal plan so I didn't buy food that I would ultimately waste. I also decreased the amount of meat I was eating but also the amount of processed food as well. I ate more meals I prepared myself. I think during the winter/when I'm busy it can be really simple to just get the easy option for food. This...
  • April 21 at 10:31 PM
    This week for my ecochallenge I calculated my ecological footprint. The calculator says that we would need 4.7 Earths if everyone lived this way.  I was below the US average barely, but other countries had a much lower footprint. These results were shocking to me I didn't realize just how big my impact was and that most people are the same.  I...
  • April 21 at 10:03 PM
  • April 21 at 9:57 PM
    I did still put together a meal plan for the week as its something I do every Sunday. But the meals that I had planned were all really quick fix things as I hadn't had time to get the groceries I wanted to for the week. I was able to supplement some of the arugula im growing along with some other left over vegetables and cheese for a couple...
  • April 21 at 9:50 PM
    Ive been able to go to the outdoor small market that the co-op in my neighborhood hosts. Since its not a very large event people are able to social distance pretty well. I was able to get some mushrooms and some sweet onions and have made a plan to grab some more fruits from a vegetable stand near my neighborhood. I think its a nice way to get...
  • April 21 at 9:45 PM
    This week I didn't do as well as I had hoped with eating all whole foods. My work schedule has been unusually busy with other deadlines so I neglected my grocery shopping and ended up just throwing some quick frozen items together for meals. I have decided to make some soups with whole foods and freeze them just incase to ease my schedule up...

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