Event ending May 31, 2025
This Ecochallenge event will come to a close on May 31, 2025. An updated version of Choices for Sustainable Living will be released this spring without an accompanying Ecochallenge event. We appreciate all who participated!
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Sustainability is a complex and contested concept, but at its essence represents the hope for a healthy, just and bright future for us all. We offer Choices for Sustainable Living as an opportunity to move beyond the hype to explore sustainability more deeply. The course focuses less on defining sustainability than envisioning sustainability – what would a sustainable world look like? And how can we create it together?
Each category below is mapped to each session in your book, and contains actions for putting your knowledge into practice.
Don't have the book yet? Purchase a copy at Ecochallenge.org.
Each category below is mapped to each session in your book, and contains actions for putting your knowledge into practice.
Don't have the book yet? Purchase a copy at Ecochallenge.org.
Choices for Sustainable Living Discussion Course participants
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A Call to Sustainability
I will tell 5 people why sustainability is important to me and what my vision for a sustainable world is. -
A Call to Sustainability
I will sign petitions in support of an environmental or social initiative in my state. -
Food
I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Collective Impact
View total impactParticipant Feed
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March 27 at 9:29 PMAdvantages of Sustainability: - Preserves natural resources Reduces pollution and waste Saves energy and costs Supports healthy ecosystems Promotes long-term well-being "BE A PART OF SUSTAINABILITY"
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February 28 at 6:08 AMMy choices for sustainable living are going well! I’ve been making small but meaningful changes, like reducing single-use plastics, conserving water, and being more mindful of my energy consumption. This course has helped me stay accountable and learn new strategies. Excited to keep improving
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February 1 at 2:13 PMThis week I chose meal prepping as my eco challenge report action. I was specifically drawn to this because of how much easier it has made my life when I've tried it before. In addition to that, it's environmentally sustainable which is great. I work Monday through Friday and have the weekends off, so that's the perfect time to prep my meals...
