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January 2 - December 31, 2018

UCF Sustainability Training Series


Points Total

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  • 781

Team Impact

  • up to
    whole food meals
  • up to
    plastic bottles
    not sent to the landfill
  • up to

Team Feed

Recent updates from this team
  • March 2 at 8:36 AM
    Spoke with a former colleague at another school about Sustainability and the course.  We had a lengthy talk about sustainability's value.  Many folks know it's important and yet do they take the time to actually apply it in their own lives. 
  • February 26 at 9:03 AM
    Ways I can make my ecological footprint smaller is:  1) eat less beef, 2) I use a tower garden to grow veges and herbs, this uses no soil, chemicals and recycles water to water the plants, 3) eat more organic foods, 4) I do not use a plastic water bottle any longer, and I will bring my canvas bags to shop with instead of plastic ones.
  • February 12 at 11:20 AM
    I would like to change the mindset people have about throwing plastics out, especially near the oceans.
  • February 12 at 5:32 AM
    I have meatless meals all this week
  • February 12 at 5:31 AM
    Reused my water bottle again - never use any plastic today
  • February 11 at 10:55 AM
    I  ate a totally organic meal last night, that I grew myself and the meat I ate I harvested wild myself.   I joined this group and class to learn more about water and food sustainability. I would also consider being on a board and volunteering for other sustainability programs.

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