August 30 - December 16, 2023
Fall 2023 NS150
Lewis-Clark State College
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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4,681TOTAL
team impact
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UP TO35whole food mealsconsumed
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UP TO119zero-waste mealsconsumed
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UP TO112locally sourced mealsconsumed
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UP TO21organic mealsconsumed
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UP TO1.0miletraveled by bus
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UP TO13milestraveled by foot
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UP TO62milestraveled by carpool
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UP TO345pounds of CO2have been saved
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UP TO931plastic bottlesnot sent to the landfill
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UP TO1,530gallons of waterhave been saved
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UP TO6.0conversationswith people
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UP TO16documentarieswatched
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UP TO1.0petitionsigned
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UP TO3,969minutesspent outdoors
Team Feed
Recent updates from this team-
September 6 at 8:19 AMFor about 2 years, I aim to ready the local paper daily. There is rarely a week that goes by now without articles about changing weather and climate patterns, and effects of climate change on industry, communities, etc.
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September 3 at 6:11 PMFor my choices for sustainable living discussion, I watched a documentary on sustainability, one on Fisheries. The documentary is Tipping Point: Fisheries on the Brink This documentary showcased the problems of overfishing, and asked us how we can harvest from ocean fisheries in a sustainable way. Sustainable in this case means a method by...
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November 2 at 11:33 AMI walk my son to and from school at least 3 days a week!
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September 21 at 12:59 PMTwo meals were from Locally nourished, my at home meals used peaches from my back yard, and I shopped at a farmer's market in La Grande for local produce
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September 12 at 4:34 AMI spend three days along the Lochsha River doing yoga and meditation and camping. Sadly, this week, the smoke is making it unhealthy to be outdoors- which gives me even more gratitude for the days with clear skies.
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August 31 at 4:28 PMWatched the movie - Tomorrow https://www.tomorrow-documentary.com/
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Competitions
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