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Team Capstone Spring 22's avatar
March 15 - October 10, 2022

Capstone Spring 22

Portland State University

Points Total

  • 0 Today
  • 0 This Week
  • 3,899
    Total

Team Impact

  • up to
    49
    locally sourced meals
    consumed
  • up to
    77
    meatless or vegan meals
    consumed
  • up to
    21
    organic meals
    consumed
  • up to
    147
    whole food meals
    consumed
  • up to
    35
    zero-waste meals
    consumed
  • up to
    5.0
    miles
    traveled by bike
  • up to
    9.0
    miles
    traveled by bus
  • up to
    45
    miles
    traveled by carpool
  • up to
    3.0
    miles
    traveled by foot
  • up to
    263
    pounds of CO2
    have been saved
  • up to
    21
    plastic bottles
    not sent to the landfill
  • up to
    29,227
    gallons of water
    have been saved
  • up to
    5.0
    conversations
    with people
  • up to
    17
    petitions
    signed
  • up to
    3.0
    neighbors
    met
  • up to
    2.0
    people
    helped
  • up to
    11
    documentaries
    watched
  • up to
    945
    minutes
    spent outdoors

Team Feed

Recent updates from this team
  • May 31 at 7:21 PM
    I tried planting some “fancier” flowers in the past, but we didn’t really have the space to get larger containers. It was also cooler and I had to keep them inside. The only room I had was in my window (with the worst lighting) and they ended up growing too tall too fast and folded over. Now there’s only a fern in my window as it doesn't need...
  • May 31 at 9:12 AM
    I had originally decided to do an evaluation of the energy audit in my apartment, but then realized I do not have the information I needed to complete this. So, I decided to create a rainwater collection station for outdoor watering needs at my mothers place. I searched everywhere to find 50 gallon barrel to set up in her backyard and finally...
  • May 30 at 9:53 AM
    This week, I had the amazing opportunity to volunteer with Forest Park Conservancy! I joined a restoration effort to maintain the forest by pulling invasive ivy species. It was a great experience getting involved with such a great cohort and tackling the ivy infestation. Many people who were out walking and running on the trail thanked us for...
  • May 28 at 8:07 PM
    I watched the documentary titled "Food, Inc." I have watched it before in my high school health class but I wanted to rewatch it. The most impactful part for me when I was in high school was the portholes. This aspect still was very hard for me to see. A porthole is a hole they make on the side of a cow so that they can see the inside...
  • May 28 at 3:30 PM
    This week, I was resourceful and used recycled objects to house my plants. I'm making some propagations off my Pothos plant for a friend, which I haven't done before. The other day, I got these little pudding cups I hadn't tried before from Green Zebra. They were plant based, and came in cute tiny glass jars. Normally I would recycle or throw...
  • May 27 at 1:24 AM
    Sorry this is a bit late. This week's challenges were a bit hard! Though, I feel like promoting a sharing economy is something that I have been raised to do, and was inspired to write about. These past couple of weeks have been really hard on me and after our sustainability class today, I could tell that my professor and a lot of my classmates...

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