Cailyn Wilson

I will calculate my ecological footprint and talk with my family or roommates about way we can reduce our negative enviromental impact.

I will join an outdoor restoration project in my community.

I will recycle all materials that are accepted by local haulers or drop stations in my community this week.

I will learn about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will contact local officials and city leaders this week to challenge them to support sustainability policies.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will source 10 meal(s) from local producers each day this week. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will advocate for local and/or organic food options at work or on campus.

I will maintain a record of all my purchases.

I will explore at least one new hiking trail or nature walk in my area.

I will watch one of the films suggested in the additional resources and discuss it with friends or family.

I will watch or read the news each day this week with a specific focus on sustainability issues and happenings.

I will cook 5 meal(s) with zero waste each day this week.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will watch a movie about a sustainability issue I would like to know more about.

I will tell 3 people why sustainability is important to me and what my vision for a sustainable world is.

I will enjoy 4 meal(s) cooked with organic ingredients each day this week.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) each day this week.

I will enjoy 5 meal(s) free of processed foods each day this week.