Taylor Reaves

I will watch a documentary film about food with family and friends and talk about what we learned.

I will enjoy 20 meatless meal(s) and/or 20 vegan meal(s) each day this week.

I will enjoy 20 meal(s) cooked with organic ingredients each day this week.

I will use a reusable bottle and stop purchasing bottled water, saving 3 disposable plastic bottle(s) each day this week.

I will source 20 meal(s) from local producers each day this week. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cook 7 meal(s) with zero waste each day this week.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. This week, I'll say "no" to plastic bags at the store and plastic straws in all of my drinks.

I will enjoy 5 meal(s) free of processed foods each day this week.

I will commute by carpool 5 mile(s) each day this week and avoid sending up to 17.26 lbs of CO2 into Earth's atmosphere.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will source 1 meal(s) from local producers each day this week.

I will walk 3 mile(s) each day this week instead of driving and avoid sending up to 18.76 lbs of CO2 into Earth's atmosphere.