Tyler McDaniel

I will enjoy 7 meal(s) cooked with organic ingredients each day this week.

I will source 12 meal(s) from local producers each day this week.

I will tell 10 people why sustainability is important to me and what my vision for a sustainable world is.

I will watch or read the news each day this week with a specific focus on sustainability issues and happenings.

I will sign petitions in support of an environmental or social initiative in my state.

I will watch a movie about a sustainability issue I would like to know more about.

I will explore at least one new hiking trail or nature walk in my area.

I will start a sustainability journal, capturing my thoughts, concerns and learning about sustainability issues.

I will visit a nearby farm to pick my own fruits and veggies.

I will commute by carpool 100 mile(s) each day this week and avoid sending up to 487.33 lbs of CO2 into Earth's atmosphere.

I will learn what local organizations are working on sustainability issues and how I can get involved.

I will find out what local sustainability issues are most urgent in my region, including both social and environmental justice concerns.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will cook 5 meal(s) with zero waste each day this week.

I will advocate for local and/or organic food options at work or on campus.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on fuel-efficient vehicles.

I will only use muscle-powered transportation this week.