Deana Chadwick

I will buy from local businesses instead of shopping online.

I will create or support a sharing economy with family, friends, and neighbors.

I will visit a nearby farm to pick my own fruits and veggies.

I will source 1 meal(s) from local producers each day this week. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 3 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will enjoy 1 meal(s) cooked with organic ingredients each day this week.

I will join an outdoor restoration project in my community.

I will recycle all materials that are accepted by local haulers or drop stations in my community this week.

This week, I will spend 30 minute(s) each day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.

I will tell 2 people why sustainability is important to me and what my vision for a sustainable world is.

I will watch or read the news each day this week with a specific focus on sustainability issues and happenings.

I will explore at least one new hiking trail or nature walk in my area.

I will source 2 meal(s) from local producers each day this week.

I will walk 2 mile(s) each day this week instead of driving and avoid sending up to 16.88 lbs of CO2 into Earth's atmosphere.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. This week, I'll say "no" to plastic bags at the store and plastic straws in all of my drinks.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 1 meal(s) free of processed foods each day this week.