January 2 - December 31, 2018

Actioneers of EVPP 480

George Mason University

We are an innovative and inclusive academic community committed to creating a more just, free, and prosperous world.

Points Total

  • 0 Today
  • 0 This Week
  • 56,406 Total

Team Impact

  • up to
    51
    miles
    travelled by bike
  • up to
    394
    miles
    travelled by carpool
  • up to
    148
    petitions
    signed
  • up to
    156
    hours
    volunteered
  • up to
    72
    people
    helped
  • up to
    389
    conversations
    with people
  • up to
    630
    locally sourced meals
    consumed
  • up to
    84
    neighbors
    met
  • up to
    2,378
    pounds of CO2
    have been saved
  • up to
    2,394
    meatless or vegan meals
    consumed
  • up to
    10,101
    minutes
    spent outdoors
  • up to
    15
    public officials or leaders
    contacted
  • up to
    132
    documentaries
    watched
  • up to
    92
    miles
    travelled by foot
  • up to
    216
    miles
    travelled by bus
  • up to
    567
    zero-waste meals
    consumed
  • up to
    1,183
    plastic bottles
    not sent to the landfill
  • up to
    69,023
    gallons of water
    have been saved
  • up to
    476
    whole food meals
    consumed

Team Feed

Recent updates from this team
  • April 19 at 8:08 AM
    CSL 4 WaterI live in the Mid-Atlantic watershed. Specifically the 02070010 watershed in Northern Virginia. Pollution and drought and common water concerns in the area. My watersheds geographic boundaries are the Appalachian Mountains, Potomac River, and the Chesapeake Bay. The closest body of water to me is the Occoquan reservoir and Great...
  • April 19 at 7:35 AM
    In reference to transportation, I have biked to local stores a couple times, preventing more CO2 emissions. Also, my kids and I biked to their dental check up, and we lowered our carbon footprint, got exercise, and spent time together. 
  • April 18 at 3:56 PM
    I served at the Marine Museum promoting the water cleaning utility organization for PWC, and the use of tap water instead of bottled drinking water. 
  • April 16 at 8:33 PM
    Re: "Practice Gratitude for Earth". A challenge of these Eco-Challenges is incorporating them into daily routines. This week, I find time and space for this gratitude by walking from the main campus to my West Campus parking spot (instead of waiting for and riding the shuttle). To imagine a potential outcome from exploring these...
  • April 15 at 3:03 PM
    Re: "REDUCE ANIMAL PRODUCTS".I am vegetarian, but will inch slightly closer to vegan this week by not adding animal products like cheese to my food. I will not (yet) exclude processed foods that have small amounts of milk or eggs, though.
  • April 12 at 9:09 AM
    CSL 3 Food ReflectionWhat surprised me most about my food habits is how much meat I consume. In theory, I try to only have meat with one meal a day, usually dinner, but this week I've been really busy and unable to take a proper grocery trip and have just been eating what I can find at home or my roommates leftovers, which has been a lot of...

109 Team Members

Recently active team members

Competitions

Challenger Members Points Challenged Members Points  
No competitions have been accepted yet.
Check back soon!