Ly Khuc

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will buy from local businesses instead of shopping online.

I will maintain a record of all my purchases.

I will not buy anything except items required for health and safety.

I will volunteer 5 hour(s) in my community this week.

I will advocate for local and/or organic food options at work or on campus.

I will visit a nearby farm to pick my own fruits and veggies.

I will source 1 meal(s) from local producers each day this week. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 1 meal(s) cooked with organic ingredients each day this week.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will cook 1 meal(s) with zero waste each day this week.

I will start a sustainability journal, capturing my thoughts, concerns and learning about sustainability issues.

I will tell 1 people why sustainability is important to me and what my vision for a sustainable world is.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will watch or read the news each day this week with a specific focus on sustainability issues and happenings.

I will learn what local organizations are working on sustainability issues and how I can get involved.

I will find out what local sustainability issues are most urgent in my region, including both social and environmental justice concerns.

I will watch a documentary film about food with family and friends and talk about what we learned.